The signs and symptoms of gastritis include: 1. Gnawing or burning ache or pain (indigestion) in your upper abdomen that may become either worse or better with eating 2. Nausea 3. Vomiting 4. A feeling of fullness in your upper abdomen after eating Gastritis doesn't always cause signs and symptoms. See more Gastritis is a general term for a group of conditions with one thing in common: Inflammation of the lining of the stomach. The inflammation of gastritis is most often the result of infection with the same bacterium that causes … See more Gastritis is an inflammation of the stomach lining. Weaknesses or injury to the mucus-lined barrier that protects the stomach wall allows digestive juices to damage and inflame … See more Left untreated, gastritis may lead to stomach ulcers and stomach bleeding. Rarely, some forms of chronic gastritis may increase your risk of stomach cancer, especially if you have extensive thinning of the stomach lining … See more Factors that increase your risk of gastritis include: 1. Bacterial infection.Although infection with Helicobacter pylori is among the most common … See more WebJun 6, 2024 · Reactive hypoglycemia is a condition that causes low blood sugar within a four-hour window after meals. Eating food raises your blood sugar levels, but people who have hypoglycemia make...
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WebJan 18, 2024 · The reactive hypoglycemia diet is one way to help prevent an episode of reactive hypoglycemia, or when blood sugar levels drop shortly after eating. This diet encourages eating smaller, more frequent meals that are balanced, with a variety of foods that include protein, whole-grain carbs, fruits, vegetables, dairy, and fiber. WebMay 3, 2024 · Light colored foods, like eggs, can develop gray streaks. Foods will also pick up chemical elements from reactive cookware, causing us to ingest metals like copper … share price of data patterns
Reactive hypoglycemia: Causes, symptoms, and treatment
WebSep 7, 2024 · Reactive hypoglycemia occurs when your body experiences low blood sugar after a meal. “It typically occurs about 2 hours after a meal,” says Zumpano, “and can … WebApr 13, 2024 · Try making changes to the timing and composition of your meals, such as: Eating a balanced diet, including lean and nonmeat sources of protein, and high-fiber … WebNov 6, 2013 · Definition. A restrictive eating disorder is best described as the misidentification in the brain of food as a threat. It is a chronic condition and has no cure. However, a successful recovery effort can result in a … pope\u0027s headwear crossword clue