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WebbNot to mention, you can toss Bok choy raw in a salad, or you can cook it and use it as part of a stir-fry. 5. Taro Root. Taro root is another Asian vegetable high in numerous types of vitamins. It’s high in vitamin A, C, E, B6, folate, magnesium, iron, zinc, phosphorous, potassium, manganese, and copper. Webb27 juli 2024 · Lotus root is an herbaceous perennial native to Asian waters. It’s the root of the beautiful lotus flower and is a crunchy delight in a lot of Chinese and Japanese dishes. It grows in the mud of ponds or small waterways and is a thin-skinned, white-fleshed vegetable with lots of holes on the inside of the root. naval commander in chief of a large fleet
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WebbBok choy/Pak Choi. This vegetable is mostly known as Bok Choy but it has many other names such as Chinese celery Cabbage and Horse’s ear. The light green to ivory white … Webbchinese mustard green isolated on white background with clipping path - green leafy vegetables stock pictures, royalty-free photos & images. close-up of tropical green leaf … Webb4 juli 2024 · Vegetarian Chinese Recipes: Veg Manchurian. 2. Veg Fried Rice Recipe. One of the easiest veg Chinese dishes is fried rice. Load the rice with lots of veggies like carrot, … naval communications station adak ak