WebEFNEP offers a series of interactive, practical lessons in basic nutrition, food preparation, food budget management, and food safety in settings convenient for you. The Expanded Food and Nutrition Education Program is sponsored by the USDA and implemented by K-State Research & Extension. WebThe Expanded Food and Nutrition Education Program (EFNEP) was established by Congress in 1968, when attention was focused on low-income families suffering from hunger and malnutrition. The goal of EFNEP is to assist low-income audiences in acquiring the knowledge, skills, attitudes, and changed behaviors necessary for nutritionally sound …
EFNEP RELATED RESEARCH, PROGRAM EVALUATION AND OUTREACH …
WebArkansas EFNEP Audiences: Adults and Youth. The adults are taught in small groups or individually by trained EFNEP educators. The majority of participants complete the EFNEP curriculum in less than 9 sessions. The EFNEP youth program focuses on providing food and nutrition education to contribute to personal development of youth from families ... WebThis position also serves as the state coordinator for the Agriculture and Food Research Initiative (AFRI) grant: "A Cost-Benefit Analysis of EFNEP Utilizing Biomarkers of Chronic Disease Risk". The Research Coordinator works closely with the EFNEP State Coordinator, the AFRI team, and community partners in conducting an AFRI research study. shoe tree stayner ontario
Research - EFNEP - Expanded Food and Nutrition Education …
WebOct 1, 2013 · A searchable EFNEP research database was developed to assist practitioners, students, and researchers (Scholl, Paster & Jankowski, 2011). The database received the 2011 NIFA (National Institute of Food and Agriculture) Partnership Award for Effective and Efficient Use of Resource and the 2013 AgNIC (Agricultural Network … WebEFNEP The Expanded Food and Nutrition Education Program (EFNEP) is a federally funded nutrition education program for limited-resource youth and families delivered through the … WebThe second objective of the research was to conduct a pilot evaluation of nutrition education classes offered to mothers who received WIC benefits or whose chil-dren were enrolled in the Head Start Program. The classes taught healthful food preparation techniques. Nine classes were held during October and November of 2000. shoe tree sydney