Easy ham and leek pie
WebAdd the stock to the pan and simmer for 30 minutes. Strain; skim any excess fat from the surface. Mix the cooked chicken in a bowl with the cooked ham, leeks, peas and parsley. Discard the excess oil from the roasting tin, put the tin directly over a medium heat and fry the onion a little longer if not well browned. WebMay 19, 2024 · Ingredients. For the chicken and ham filling. 450ml/16fl oz chicken stock; 3 chicken breasts, skin removed; 75g/2¾oz butter; 2 leeks, trimmed and cut into 1cm/½in slices; 2 garlic cloves, crushed; 55g/2oz plain flour; 200ml/7fl oz milk; 2–3 tbsp white wine (optional); 150ml/5fl oz double cream; 150g/5½oz piece thickly carved ham, cut into …
Easy ham and leek pie
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WebThis savory pie is the perfect for Easter brunch, served hot or cold! Sautéed leeks turn tender and mild, and are then mixed with rich cream, sharp Gruyère cheese, and a touch of dry wine, then ... WebIngredients. 2 tbsp olive oil. 400g chicken breast, cut into small chunks. 140g thick-sliced ham, roughly chopped. roughly leftover roast potato, large ones halved. 2 leeks, trimmed …
WebPreheat the oven to gas 7, 220°C, fan 200°C. Melt the butter in a lidded frying pan over a medium heat, add the mushrooms and cook for 5 minutes, then stir in the leeks, cover … WebOct 21, 2024 · Heat a frying pan over a medium heat, then add the oil. When hot, add the leeks and onion, and sauté for 2 minutes. Add the …
WebMethod. Pre-heat the oven to 200C/180C Fan/Gas 6. Add the oil to a large frying pan over a medium heat. Once hot, fry the leeks until softened. Season with salt and pepper and sprinkle over the flour. WebOct 25, 2010 · Stir in the flour, turn up the heat, then add the stock, stirring until the mix thickens a little. Take off the heat, then stir in the crème …
WebPlans include sandwiches at midnight tonight, ham and leek pie tomorrow, and lentil soup, ham n pea mac n cheese, croque mesdames, chef salad, frijoles borrachos, and a ham and pineapple pizza (yes we're THOSE people) later in the week.
WebApr 27, 2024 · Mini pork and chorizo picnic pies. Our pork and chorizo pies have got a hidden quail's egg in the middle and make a great snack. Chorizo-style sausages have the same soft texture as regular sausages but added paprika and garlic. If you can’t find them, add 1/2 tsp of smoked paprika to regular pork sausages. how to remove violin fingerboardWebUse to line the base and sides of a 23cm/9in round pie tin, 5cm deep, pushing the pastry into the sides. Let the excess overhang the rim and brush the pastry with beaten egg yolk. how to remove vinyl window decalsWebStep 1 Place the chicken stock into a lidded saucepan, add the chicken breasts and bring to a low simmer. Cover with the lid and simmer for 10 minutes, remove the chicken and place on a plate. Pour the stock into a … how to remove vinyl tiles from floorWebOct 2, 2013 · Grease bottom and side of 9-inch pie plate with shortening. Sprinkle ham, cheese, onions and apple in pie plate. 2. In medium bowl, stir remaining ingredients until … norma whaley quilt patternsWebApr 27, 2024 · Remove the pan from the oven and reduce the temperature to 350 degrees Farenheight. While the hashbrowns are baking, beat the eggs, milk, ground mustard, and pepper in a large measuring cup until combined. Once the hashbrowns have finished baking, divide the ham and leeks evenly between the cups. Fill each cup ¾ of the way … norma wptWebThis easy pecan pie recipe with crispy crust and ooey gooey pecan filling is a classic. It requires simple ingredients and is the best thanksgiving dessert. Prevent your screen from going dark while you cook. Pour into frozen crust. Set pie crust out to thaw the night before in the refrigerator or set out at room temperature until thawed. ... how to remove vinyl wall decalsWebNov 3, 2024 · Pour the sauce over the chicken mixture and allow to cool. Roll out the larger piece of dough to line a pie dish and add the meat mixture before topping with the remaining dough and sealing the edges with the beaten egg. Glaze the pie top with egg and cook for about 30 minutes at 190 C until golden. norma woodruff and dennis woodruff